FAQs
Who is Ricky?
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Riccardo is the chef and owner behind Ricky’s Wine Bar, bringing more than two decades of experience in Italian cuisine and fine dining to Williamsburg. Trained in Italy at the prestigious Ferdinando Martini culinary school, he began his career working in hotels and kitchens in his hometown before moving to Washington, DC in 2005.
There, he rose through the ranks at Ristorante Tosca to become Executive Chef, and later worked under globally acclaimed José Andrés at the two-Michelin-starred Minibar by José Andrés as a sous chef, refining his technique and approach to modern cuisine.
Riccardo has also worked in some of DC’s most respected kitchens, including Bresca, Jont, and Annabelle, always driven by a passion for learning and evolving his craft.
At Ricky’s Wine Bar, his philosophy is simple: thoughtful Italian-inspired food, quality ingredients, and a welcoming space—where great food, wine, and people come together.
Do we take reservations?
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We offer a limited number of reservations each day to ensure walk-in guests can also enjoy Ricky’s Wine Bar. Reservations can be made directly through our website by clicking the “Book Reservation” button.
Planning a special occasion, large gathering, or private event? Send us a message—we’ll do our best to accommodate your request.
Is our patio dog-friendly?
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Yes—our outdoor patio is dog-friendly, so feel free to bring your pup along. We love welcoming both you and your four-legged guests.
Do you offer gluten-free options?
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Yes—our menu includes gluten-free options. Please let your server know of any dietary preferences, and we’ll be happy to guide you.