FAQs
Italian roots. A Washington, DC résumé. A fresh point of view in Williamsburg.
Riccardo, chef and owner of Ricky’s Wine Bar & Restaurant, brings more than two decades of experience in Italian and French cuisine, molecular gastronomy, and fine dining to Prince George Street. His approach pairs serious technique with the warmth and pleasure of gathering around a table.
Trained at Italy’s Ferdinando Martini culinary school, Riccardo began his career in his hometown’s hotels and kitchens before heading to Washington, DC in 2005. He rose to Executive Chef at Ristorante Tosca before moving into some of the city’s most celebrated dining destinations. His experience spans Michelin-starred kitchens including Minibar by José Andrés, Bresca, and Jont, as well as the acclaimed Annabelle.
At Ricky’s, he channels that experience into a casual yet refined setting, pairing European flair and thoughtful technique with a relaxed atmosphere
1
Who is Ricky?
Walk-ins are welcome as space allows. Given our intimate dining room & patio, reservations are recommended and may be made through OpenTable on our website.
Planning a celebration or group gathering? Visit our Private Events page to submit an event inquiry.
Do we take reservations?
2
Yes—our outdoor patio is dog-friendly, so feel free to bring your pup along. We love welcoming both you and your four-legged guests.
Is our patio dog-friendly?
3
Yes—our menu includes gluten-free options. Please let your server know of any dietary preferences, and we’ll be happy to guide you.
Do you offer gluten-free options?
4
Yes— we do have a corkage fee of $25 per bottle for outside wine. We’re happy to accommodate guests who would like to bring a special bottle to enjoy during their visit.
Do we have a corkage fee?
5
Yes— Outside cakes, cupcakes, and other desserts are welcome with advance notice. A $5 dessert service fee per plate applies, whether or not cutting is required.