Let Portugal sweep you away for an evening of beautiful wines, bold flavors, and the joy of gathering around the table.

Join Don Chido and Ricky’s Wine Bar as Chef Abner Alva and Chef Riccardo Rinaldi bring the spirit of Alentejo to Williamsburg. Discover five thoughtfully crafted courses—from delicate salt cod croquettes and charred octopus to fragrant seafood cataplana and cinnamon custard cake—each paired with a carefully selected Howard’s Folly wine.

Come hungry, raise a glass, and let every course take you somewhere wonderful.

Sunday, October 18, 2026 | 5:00 PM
$135 per person, including wine pairings
Tax and gratuity additional. Reservations required.

Reserve your seat at the table, 757-392-0346 or email info@donchido.net